and highly nutritious
The Protein Brewery changes the way of producing food ingredients for good. By working with food producers worldwide, providing a nutritious base for numerous applications to enrich any type of food.
Brewing to feed a growing population
To enable and accelerate the transition to alternative food sources across the globe is what drives us. The Protein Brewery develops sustainable, nutritious food ingredients to help feed our growing population that is expected to reach 10 billion people in 2050.
Contributing to a more sustainable future
Taking care of future generations while taking care of the planet, does not happen overnight. We want to make plant based, healthy food ingredients affordable and available to everyone. Together with food producers worldwide, we are on our way to achieve this goal.
Reliable supply chain
We develop our food ingredients around a scalable, efficient, easy-to-operate, and zero-waste brewing process which turns the sugars from starch rich crops into protein through fermentation. We can make use of waste- and side streams of a wide variety of locally available crops in our brewing process. Doing so we enable a supply chain that is concise, secure, and reliable, while mitigating scarcity.
Less land, less water, zero waste
In the development of our food ingredients, we focus on controlling and mitigating our environmental impact. Fermotein® has one of the lowest ecological footprints of all food ingredients – animal based and plant based. To measure the environmental impact of our hero product, Fermotein®, we had a comparative Life Cycle Assessment carried out. This proved that brewing Fermotein® comes down to only using 1% of land and 5% of water compared to (the production of) beef.