A closer look at The PRotein Brewery and the people behind it

Success doesn't happen overnight. It is the result of endurance and working with people who share the same vision. 

 

WHAT WE STAND FOR

There is a reason why we do what we do and how we do it. Every choice we make, we make with a purpose. Learn more about what drives us.

 

OUR DRIVERS

Providing more sustainable, healthy and affordable high-grade proteins by using only a fraction of available land and water using a biotic production process that delivers exponential yield.

Contributing to companies that produce protein-integrated foods, making them more competitive in the development of targeted products that cover multiple dietary needs, benefitting from our production-efficient and low-cost proteins, marked by versatility.

 

THE TEAM
MASTERS
IN BREWING PROTEINS

 A blend of experience, expertise and creativity. Get to know our brewers:

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SUPERVISORY BOARD members

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Bente Korsgaard Andersen

Independent Chair

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Jan den Ridder

BioscienZ Holding

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Biense Visser

Seed Investors

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Thomas Grotkjaer

Novo Holdings

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Edouard Nuttin

Roquette Ventures

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Kim Odhner

Unovis Asset Management

Scientific Advisory board members

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Prof. Dr. Jack Pronk

Industrial Microbiology

TU Delft

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Prof. Dr. Ir. Hans van Trijp

Marketing and Consumer Behavior WUR

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Prof. Dr. Remco Boom

Food Process Engineering WUR

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Maha Tahiri

Ph.D. Human Nutrition Tufts University

 

OUR NETWORK

 

OUR JOURNEY SO FAR

The Protein Brewery was founded in 2020 and hit the floor running with the great support of a diverse set of investors comprising global expertise in life-science and plant-based ingredients, focus on sustainable fermentation processes and a widespread, relevant network. 
 
The Protein Brewery split off from BioscienZ in 2019. Since 2010 BioscienZ has been paving the road for The Protein Brewery by developing proprietary technologies in the field of ‘Producing Food without Animals’ and ‘Growing Crops without Chemicals’.

 

2020

  • Securing EUR 22 million funding for Series A

2021

  • Completion  Fermotein ® pilot plant, equipped with a complete industry line
     

  • Opening Food Experience Center to demonstrate the possibilities of TPB’s Fermotein® as a  nutritious  and healthy food ingredient in various tasty dishes

ANTICIPATED MILESTONES

2022

  • Relocate into new headquarters (Breda, the Netherlands)
     

  • Construction of large-scale, commercial demonstration plant -
    production capacity of hundreds of tons p/a

2023

  • Start of Fermotein® sales
     

OUR PIPELINE

We continue to make this world more sustainable and a healthy place to live for future generations. Therefore we continue to improve our existing products and develop new products.

1.  Making Fermotein® even more healthy.

2. Developing other protein products that replace animal protein, e.g. egg-white.