The best way to predict the future is to create it yourself. Driving the transition to a sustainable and healthy global food system; that is the reason for existence of The Protein Brewery (TPB). We develop food ingredients that are sustainable and highly nutritious. Would you also like to contribute to solving one of the most important issues of our time? Then we would love to hear from you!

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Who are we?

The Protein Brewery (TPB) is a young, highly innovative company that focuses on the development and production of sustainable food ingredients that contribute to active nutrition and healthy living. We do this using traditional brewing and fermentation techniques. We are responding to the global shift from animal-based food ingredients to a sustainable, plant-based food chain. Our team in Breda currently consists of 35 people and is growing rapidly. The current organisation is mission-driven, with the collective goal of the organisation, the teams and the individuals aligned. Our culture can be described by our core values:

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SHARING the same purpose. Working together as one team in our pursuit to reach our mission and have a positive and lasting impact on the world around us and beyond, while having fun.

DARING to do what no one did before and encouraging whoever dares to do so. Creating a stimulating environment where people feel free to innovate in a pragmatic way. Enabling us to remain agile and to move ahead speedily.

TRUSTING each other’s capacities, intentions and sense of responsibility, leading to a culture of ownership, undivided responsibility and relentless dedication.

CARING for each other and your work environment. Supporting each other, professionally and personally. Valuing each team member as the person he or she is, regardless of background, capacities or status.

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Who are we looking for?
The Protein Brewery develops completely new, highly nutritious food ingredients based on fermentation. We are looking for an enthusiastic Manufacturing Process Engineer who wants to contribute to making our production process more efficient and stable. A background in the food industry is required.

In your role, you will be responsible for designing, analyzing, and continuously improving production processes within a food-grade environment. You will play a key role in initiating and leading improvement projects. You will work closely with the process operators, mechanical engineer, R&D scientists, and external consultants.

What are your responsibilities and scope in this role?

• Designing and optimizing production processes, with a focus on scalability and efficiency. 

• Identifying process bottlenecks and developing technical solutions.

•  Leading (Capex) improvement projects from concept to implementation. 

• Determining specifications and requirements for process equipment, with an eye for capacity, efficiency, and reliability. 

• Commissioning new installations and transferring them to production. 

• Ensuring compliance with food safety, process safety, and relevant laws and regulations (including ATEX, HDN, European standards). 

• Active participation in HAZOP studies. 

• You combine technical depth with project management skills.