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23 February, 2023
Bakery innovations! Powered by
the trending fungi-based ingredient
If adding the much-needed proteins and fibers to the most important meal of the day is so easy, why not include it in everything we eat? Learn more about fungi-based ingredients’ benefits and features, from production to consumption; find out what drives consumers to the better-for-you space, and discover how surprisingly easy it is to “Power Up” your recipes. Introducing Fermotein®: a neutral fermented fungi-based food ingredient, powering the nutritional value of bakery products without compromising on taste or performance.
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