11–12 March 2021
FUTURE FOOD-TECH SUMMIT
This event has already taken place, click here for more information
Join us on March 11, 2021, our founder Wim de Laat, will be presenting The Protein Brewery’s fermentation technology. He will explain how TPB contributes to a more sustainable world by developing novel ways of producing food proteins, deploying fermentation technologies using locally produced, non-allergic and water efficient crops. The summit will gather 1,000+ technology start-ups, food corporates and investors from around the world to uncover the most exciting innovations in the agri-food sector.