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11–12 March 2021

VIRTUAL

FUTURE FOOD-TECH SUMMIT

This event has already taken place, click here for more information

Join us on March 11, 2021, our founder Wim de Laat, will be presenting The Protein Brewery’s fermentation technology. He will explain how TPB contributes to a more sustainable world by developing novel ways of producing food proteins, deploying fermentation technologies using locally produced, non-allergic and water efficient crops. The summit will gather 1,000+ technology start-ups, food corporates and investors from around the world to uncover the most exciting innovations in the agri-food sector.

© 2019 by The Protein Brewery

Goeseelsstraat 10, 4817 MV Breda, The Netherlands

tel: +31 76 209 10 00

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