VIRTUAL

FUTURE FOOD-TECH SUMMIT

This event has already taken place, click here for more information

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Join us on March 11, 2021, our founder Wim de Laat, will be presenting The Protein Brewery’s fermentation technology. He will explain how TPB contributes to a more sustainable world by developing novel ways of producing food proteins, deploying fermentation technologies using locally produced, non-allergic and water efficient crops. The summit will gather 1,000+ technology start-ups, food corporates and investors from around the world to uncover the most exciting innovations in the agri-food sector.

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