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17 march 2021
The most important virtual FoodTech exhibition in Latin America
This event has already taken place!
On March 17, 2021, The Protein Brewery will pitch its innovative fermentation technology amongst the most disruptive startups in the world. Join us and participate in lectures of relevant mentors of FoodTech sharing their vision on the Food System of the Future and their views on Digitalization and Innovation in Food Systems.
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