6 PROPERTIES OF FERMOTEIN™ adding VALUE TO YOUR PRODUCTS

Demand for animal-free proteins is growing every day. Both consumers and professionals become more exigent. Integrating animal-free protein that succesfully delivers on different criteria has become a necessity.

 

1

MOUTHFEEL

Because of water-binding properties and the presence of (non-saturated) fat, products created with Fermotein™ are less dry and have an attractive structure, contributing to a gratifying organoleptic customer experience.
 

2

TASTEFUL

Most animal-free proteins require much flavouring in order to obtain a taste similar to meat. To easily enable a tasteful end product,  Fermotein™ contains a 10% fat component providing a flavor element which will be experienced upon heating.
 

Did you know that

we selected thousands upon thousands of micro-organisms (fungi) to find the perfect ones for Fermotein™?

3

NO OFF-TASTE

Fermotein™ has no off-taste. This the result of a meticulous selection of the ideal micro-organisms. Integrating Fermotein™ into recipes is much easier. It also simplifies creating new recipes.
 

4

CLEAN LABEL

Fermotein™ is a pure ingredient containing only brewed fibrous protein, washed, filtered and dried. Fermotein™ is not chemically treated or further processed. It is a simple wholesome ingredient. 
 

5

ALLERGEN-FREE

Fermotein™ is exclusively brewed with non-allergen crops and non-allergenic fungi. No soy, wheat or other allergen components are part of the brewing process.
 

6

HIGH NUTRITIONAL VALUE

Fermotein™ is unique in its kind, containing as much fibre as protein, the highest concentration of essential amino acids in a meat-free protein. This is why Fermotein™ protein can be regarded as high-grade.
 

Did you know that

the micro-organisms used to cultivate Fermotein™ are neither animal or plant-based, but a kingdom on its own. The best

of both worlds in one

single organism

RICH IN ESSENTIAL AMINO ACIDS AND FIBRE

Fermotein™ has the closest amino acid profile to meat and superior to vegetal alternatives.

 

Comparison of essential amino acid content:

  • Valine contents superior to meat alternatives (beef, pork, chicken, lamb)

  • Threonine, phenylalanine, tryptophan, lysine, histidine contents superior to beef

  • Isoleucine, leucine, methionine contents within 90% of beef content

 

Essential amino acids cannot be made by the human body and must be obtained through diet

Essential amino acid content Fermotein™ versus plant-based alternatives [% of total amino acids]

© 2019 by The Protein Brewery

Goeseelsstraat 10, 4817 MV Breda, The Netherlands

tel: +31 76 209 10 00

  • LinkedIn - Grey Circle