6 game-changing properties to benefit from

Any innovation and respective properties are as interesting as the benefits it can deliver. 

Fermotein™ features 6 benefits that will get you interested.




Fermotein has a positive impact on the overall end product cost thanks to a highly efficient production process and to its excellent water-binding properties, which requires much less auxiliary substance to obtain the desired structure.



Because of the neutral taste of Fermotein™, product developers don’t need to invest time in correcting or adapting the taste of their end products with flavour maskers. 



Because Fermotein™ does not require any flavour masking, the recipe of the end product becomes less complex. Generally, 25% percent of the costs in meat substitutes are reserved for flavours maskers. Creating a tasteful product is now more straightforward and easy.



Because Fermotein™ is a stable product, it is not sensitive to climate change and is predictable in composition and behaviour. The chance of errors and taste deviations can be reduced to a minimum. 



The allergen-free nature of Fermotein™, its neutral taste and mixable structure, limits the restrictions for use. It can be integrated into many types of products. 



A meticulously tuned process under fully controlled conditions, makes Fermotein™ a very safe ingredient, free from mycotoxins, antibiotics, listeria, salmonella and E.coli.

© 2019 by The Protein Brewery

Goeseelsstraat 10, 4817 MV Breda, The Netherlands

tel: +31 76 209 10 00

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