Fermotein™ has a positive impact on the overall end product cost thanks to a highly efficient production process and to its excellent water-binding properties, which requires much less auxiliary substance to obtain the desired structure.
Because of the neutral taste of Fermotein™, product developers don’t need to invest time in correcting or adapting the taste of their end products with flavour maskers.
Because Fermotein™ does not require any flavour masking, the recipe of the end product becomes less complex. Generally, 25% percent of the costs in meat substitutes are reserved for flavours maskers. Creating a tasteful product is now more straightforward and easy.
Because Fermotein™ is a stable product, it is not sensitive to climate change and is predictable in composition and behaviour. The chance of errors and taste deviations can be reduced to a minimum.
The allergen-free nature of Fermotein™, its neutral taste and mixable structure, limits the restrictions for use. It can be integrated into many types of products.
A meticulously tuned process under fully controlled conditions, makes Fermotein™ a very safe ingredient, free from mycotoxins, antibiotics, listeria, salmonella and E.coli.