25 – 27 Jan, 2022
San Francisco, CA
Fermentation-enabled Alternative Protein Innovation
The 2nd Annual Fermentation-Enabled Alternative Protein Innovation Digital Summit arrives, in-person, in San Francisco to host key decision-makers from biotech & food tech, multinational consumer packaged goods, independent food brands, and ingredient suppliers, looking to up-scale and commercialize fermentation-enabled alternative proteins to create sustainable and successful food products.
With fermentation touted as the next pillar in the alternative protein movement, and a growing appetite from consumers to buy into the nutritional and sustainability benefits of this food technology, it is now more important than ever to come together as a community. Our founder, Wim de Laat, will talk about The Protein Brewery’s innovative fermentation technologies to produce food proteins that can replace animals in the food chain. Fermentation is generally a very expensive technology to produce products with.
A sustainable fermentation based protein production requires a thorough understanding of the impact of raw materials quality and logistics, water and energy use.
Check the program here.